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We offer comprehensive culinary services including recipe development, catering for events, culinary consulting for restaurants, private chef services, menu design, and food photography. Each service is customized to meet your specific needs and goals.

We recommend booking catering services at least 2-3 weeks in advance for smaller events and 4-6 weeks for larger events or during peak seasons. However, we can sometimes accommodate shorter notice requests depending on availability.

While we're based in Esch-sur-Alzette, Luxembourg, we can provide certain services in neighboring regions. Recipe development and culinary consulting can be done remotely, while catering and private chef services are primarily available within Luxembourg and nearby areas.

Our pricing varies depending on the service and scope of work. Recipe development starts at €150 per project, catering from €35 per person, and consulting at €120 per hour. We provide detailed quotes after understanding your specific requirements during our initial consultation.

Absolutely! We have extensive experience working with various dietary requirements including vegetarian, vegan, gluten-free, dairy-free, and other allergies or restrictions. We always discuss dietary needs during our consultation to ensure safe and delicious options for all guests.